We’re passionate about barbecue. Interview with Dr. Aaron Franklin. What are your favorite hardware tools that you use? Hear the complete interview with Aaron Franklin as he discusses striving for barbecue perfection, managing the Franklin Barbecue line, and diagnosing his fans’ brisket problems. Aaron Franklin: We like barbecue. Caroline Hatchett: What inspired you to pursue cooking professionally? Aaron Franklin: I got a phone call at 5:37 Saturday morning. h5. In 2009, when Aaron Franklin and his wife, Stacy, opened up a barbecue trailer on the side of a highway in Austin, Texas, they had no idea it would … Interview: Aaron Franklin of Franklin Barbecue. February 2012. Austin’s Franklin Barbecue is making a few changes in the coming months, according to an interview owner Aaron Franklin did with Eater National this week. (So far the only person to skip the hours-long line is President Obama.) The fellow who was working there, he called 911 at 5:27, then he called general manager Benji Jacob, and Benji called me. Aaron Franklin has had a very good month. Suddenly, Aaron Franklin emerged from somewhere behind the building. May 29, 2013 — By Daniel Vaughn. By | Thursday, February 17, 2011 shares. Bon Appetit hosted a great interview with pitmaster Aaron Franklin. It’s not cooking on a line. Aaron Franklin.But not because he cuts. Not cheffery. Dr. Aaron Franklin – Research Staff Member at IBM’s T. J. Watson Research Center. On the heels of his first book (Franklin Barbecue) and the announcement of a new PBS series (BBQ With Franklin), Franklin was awarded one of … For example: people stand line for hours outside of Franklin Barbecue in Austin, Texas just to try a bite of his agonizingly-slow cooked to perfection brisket. And not because he could just as easily make his nationally acclaimed brisket at home. A man who is more than well known in the world of barbecue. 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