Zuppa di Cozze. Traditionally zuppa di pesce is made with pieces of fish with bones and skin intact. Zuppa di mussels recipe. MUSSELS IN SPICY TOMATO SAUCE (ZUPPA DI COZZE) 4 pounds mussels (or substitute small clams) 4 garlic cloves, very finely chopped 2 tablespoons chopped fresh flat-leaf parsley 1 small pepperoncini, crumbled (or a pinch of crushed red pepper) 1/3 cup olive oil 1 cup dry white wine Cook until the mussels open. Mix and incorporate the anchovy paste until it dissolves into the oil. This shellfish recipe will work well as a first course, served with Bruschetta, a simple and delicious Italian garlic bread, or on a bed of fine pasta or linguine al dente. Once the garlic is sizzling, add the leeks, cover, and cook until wilted, about 5 minutes. Classic Italian seafood dish I have enjoyed since childhood. Add. Learn how to cook great Zuppa di mussels white sauce . Melt butter in heavy large pot over medium-high heat. Get one of our Zuppa di mussels white sauce recipe and prepare delicious and healthy treat for your family or friends. You will see it on the menu as Moules Frites. Add mussels; cover and cook, stirring once, until mussels open, about 3 minutes. In another saucepan, heat up 1/4 cup olive oil. 4 tablespoons extra-virgin olive oil. Add 2 teaspoons of chopped parsley and 6 ounces of the tomato mixture. This post may contain affiliate links, where we … The family. 1/2 cup white wine (alternatively, 1 tbsp squeezed lemon juice) (120 ml) Add the shallots, garlic, salt and pepper and saute for 2 minutes. Recent recipes It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta (COOK TIME: ... the sauce should be reduced and there will be a layer of red tomatoey fat on the surface ready to be mopped up with crusty pane di … Add the cleaned clams or mussels and cover tightly. Put a thick piece of ciabatta or any rustic crusty Italian bread at the bottom of a pasta bowl. Heat the oil in a large saucepan over medium-high heat. This shellfish recipe will work well as a first course, served with Bruschetta, a simple and delicious Italian garlic bread, or on a … 3 tbsp. To clean, scrub under running water, removing the “beards” or vegetation attached. Steam, shaking the pan occasionally, just until the shells open, about 2 minutes for the mussels, 6 minutes for the clams. To ensure the best results, use the freshest mussels you can find. The sauce comes out very thin because of the liquid the mussels give off, but it is wonderful. Ingredients: 2 lbs. I suggest toasted Italian bread to serve with the soup. 2 28-ounce cans – whole plum tomatoes (I recommend San Marzano tomatoes) 6 cups – water 2 cloves shallot, crushed. Enjoy. 7. Add the mussel liquid to the skillet with the tomato mixture and mix it in to build layers of flavors. Garnish soup with baguette slices and lemon wedges. Return the pan to high heat; add the wine and boil 3 minutes. Add the mussels and parsley, mix and season to taste. This recipe is so simple it is hard to believe it tastes so great! Kosher salt and freshly ground black pepper, 2 ounces fresh Spanish chorizo, diced and cooked, 2 ounces fra diavolo sauce (spicy marinara sauce with chile flakes). It will lack the subtle hit. Top with tomato sauce. Get full acces to our GOLD MEMBER functions. Dec 20, 2015 - Mussel or Clam Zuppa (Special rich soup) with Tomatoes, Zuppa di Cozze o Vongole al Pomodoro: Classic, simple addictingly tasty dish. Heat oil in a large pot over medium heat. Get full Zuppa Di Mussels (Clams) O Vongole Al Pomodoro Recipe ingredients, how-to directions, calories and nutrition review. Learn how to cook great Zuppa di mussels . When hot, arrange in medium oval plate. Add the mussels, a touch of water and cover to steam until the mussels open. of mussels, beards removed. Time to visit the ... 1 Cup dry white wine. Sauté until fennel is tender, about 5 minutes. Trying to find good food recipe? Make sure you have lots of crusty bread on hand. Good appetite! Heat on medium low. In a bowl, plate the mussels and generously cover with the sauce. Heat up 1/4 cup extra-virgin olive oil in a deep saucepan. To get the most authentic flavor from this stew, we recommend preparing the Tomato Sauce from scratch as directed above. Now add it back in. Add mussels, cover and simmer for about 10 minutes or until mussels open. Liguria is home to Genoa salami and runs along the coast of Tuscany so they share many great foods and flavours like this soup. Serve with fresh parsley and crusty bread. 6. I made the roasted garlic crusts that are recommend. Bring to a simmer. 2 c dry white wine . 1) Bring a well salted sauce pot filled 1/4 with water to a boil for the pasta. Add the mussels and simmer for another 3-4 minutes until heated through. It has calamari, scallops, red snapper, mussels, and shrimp with a wonderful tomato-based broth. Deselect All. Get one of our Zuppa di mussels recipe and prepare delicious and … Published by. Rate this Zuppa Di Mussels (Clams) O Vongole Al Pomodoro recipe with 1/2 cup olive oil, 3 large garlic cloves (more the merrier to taste), 1/4 tsp crushed red pepper flakes (optional), 1/2 cup dry white wine (pale dry sherry works very well. Get full Zuppa Di Mussels (Clams) O Vongole Al Pomodoro Recipe ingredients, how-to directions, calories and nutrition review. Add the garlic and chopped chile pepper and cook for 1 minute. Get one of our Zuppa di mussels white sauce recipe and prepare delicious and healthy treat for your family or friends. Add wine, increase heat … Add diced tomato and sauté 1 minute. Two 1/2- to 3/4-pound whole red mullets, cut in half, scaled with head and tails removed 60 seconds before completion add tomatoes and parsley if desired, more red pepper or black pepper to taste. 4 cloves garlic, crushed. Once the mussels open, remove them from the liquid and place them on a plate. Rate this Zuppa Di Mussels (Clams) O Vongole Al Pomodoro recipe with 1/2 cup olive oil, 3 large garlic cloves (more the merrier to taste), 1/4 tsp crushed red pepper flakes (optional), 1/2 cup dry white wine (pale dry sherry works very well. Crecipe.com deliver fine selection of quality Zuppa di mussels recipes equipped with ratings, reviews and mixing tips. Clean & scrub mussels with fresh water. 4 bay leaves . Published by. "My take on a old world Italian recipe. It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta (COOK TIME: 60+ min) ... the sauce should be reduced and there will be a layer of red tomatoey fat on the surface ready to be mopped up with crusty pane di casa. Great recipe for Zuppa di Cozze e ceci mussel and chickpea soup. Latel the zuppa di clams with extra zuppa sprinkle some Parmigiano cheese on top and enjoy.I know a lot of Italian people do not mix fish and cheese but I do." Deglaze the pan with the white wine and add the white fish, calamari, shrimp, Antonio’s sauce, fish stock and basil. Saute garlic for two minutes then add in onion, celery and red pepper flakes. Cook for 5 minutes. 1 … I have included traditional dry white wine but you can use water should use wish. Splash in 2-3 tablespoons of white wine, reduce. May 24, 2017 - Get Zuppa di Mussels Recipe from Food Network ... Now remove half the sauce and blend separately using a hand blender until smooth. (Discard unopened shells.) Heat olive oil in pot & add diced garlic & shallots. Your favorite shows, personalities, and exclusive originals. Discard any unopened mussels. Keep the mussels in a bowl in the fridge in a little water until you are ready to use them. Zuppa de Clams *2 tablespoons olive oil *2 cloves minced garlic *1 35-ounce can whole plum tomatoes chopped with juice * 1/3 cup dry white wine* *1 bay leaf Jump to Recipe Print Recipe. extra virgin olive oil. Dec 20, 2019 - Seafood in a light tomato based sauce. Whisk into mussel liquid and bring to boil. Zuppa di Cozze is a traditional Italian dish with origins from the beautiful island of Sicily.With simple and fresh ingredients you can create an amazing dish that everyone at your table will remember for a long time! The holidays. All rights reserved. Nothing brings you closer to the Mediterranean than Mussel soup. Crecipe.com deliver fine selection of quality Zuppa di mussels recipes equipped with ratings, reviews and mixing tips. In small bowl, mix together butter and flour to make a paste. Crecipe.com deliver fine selection of quality Zuppa di mussels white sauce recipes equipped with ratings, reviews and mixing tips. Add the tomatoes, salt and pepper and cook 5-10 minutes or until the sauce begins to thicken. Instructions Heat the oil in a large saucepan and saute the onion, celery and garlic until translucent. In large saucepan, cook chopped garlic, parsley and pepperoncini in oil over low heat until garlic is golden, about 1 minute. You can to connect with social networks or by Login form (if you are a member). 3) Add wine and seafood to skillet. Heat oil in large sauce pan over medium heat. Learn how to cook great Zuppa di mussels white sauce . Carmela Soprano's Mussels in Spicy Tomato Sauce with Garlic Bread - Zuppa di Cozze December. Add the shallots, garlic, salt and pepper and saute for 2 minutes. bacon, potatoes, garlic, celery leaves, dried thyme, white wine and 7 more . Add fresh basil and fortified fish stock, cover and allow to simmer for 5 minutes. Zuppa di Pesce A bit like seafood stew: Literally translated, the name is fish soup, but it is so much more. Carrabbas Mussels in White Wine Sauce can be used as an appetizer or a main dish. 1 lb linguine, cooked according to package directions. Cover the pan with a lid to bring up the temperature. 2) Put oil, garlic, red pepper, anchovy paste, salt and pepper in a large skillet. 1 tsp kosher salt . Great recipe for Zuppa di Mussels. Add the white wine and cook uncovered to reduce for 2 minutes, then add the fra diavolo tomato sauce and simmer for 5 minutes. Stir and mix well. 1/2 cup dry white wine. Cook over medium heat, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Zuppa di Farro e Fagioli (Tuscan Bean-&-Barley Soup) Recipe ... Zuppa di Orzo e Fagioli (Bean and Barley Soup), Zuppa di Lenticchie with Salame and Crostini Recipe, Zuppa di Porcini with Mascarpone Crostini, buttermilk pancakes with vanilla bean berry syrup, mary berry s green tomato and apple chutney, Saffron Pound Cake with Lemon Caramel Sauce Recipe, Ice Cream Pie with Easy Caramel Sauce Recipe, Profiteroles with Ice Cream and Caramel Sauce Recipe, Ice Cream Sundae with Homemade Caramel Sauce Recipe. Zuppa Di Clams Clam Recipes 8,619 Recipes. Italian Clam Soup – Zuppa di Vongole is a traditional Italian recipe that is timeless. This is one of my favourite recipes. Pasta Sauce Recipes ... Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup) Servings Per Recipe: 4 Calories: 531 Stir in the mussels and clams, tossing to coat in sofrito. Once the mussels have opened, splash generously with white wine and continue to cook. Add mussels and white wine, season with salt and pepper, to taste. Quick, tasty and one you’ll want to make again soon. https://memoriediangelina.com/2010/05/29/zuppa-di-pesce-alla-napoletana Delicious yet simple soup. Garnish with 2 thin slices of bread, toasted and rubbed with garlic. As a soup, you need some crusty bread to sop up the briny tomato sauce, or you could drop in some small pasta shapes, such as fregula or orzo, and get the same effect. Per serving, heat 6 mussels and 8 clams in a sauté pan with 2 tablespoons of olive oil. Heat olive oil in a saucepan over medium heat; cook and stir sliced onion, red chile pepper, and minced garlic until softened, 5 to 10 minutes. Add the mussels, wine, salt, pepper, and stir together. Pour crushed tomatoes, water, 2 cans chopped clams, 1/4 cup olive oil, onion, red pepper flakes, garlic, oregano, parsley, and salt into a large pot and bring to a boil. This recipe originated in the Gulf of Naples area. Put the mussels in a deep pot and at the same time add all the ingredients. Nov 14, 2015 - Zuppa di Mussels... there is no better way to celebrate summer! 2 tbsp. Heat up 1/4 cup extra-virgin olive oil in a deep saucepan. Add wine and stock and simmer for 10 minutes. Our page is dedicated to gives you only the best Zuppa di Mussels recipe, we also have wide variety of healthy tips and recipes to try. Add the garlic and chopped chile pepper and cook for 1 minute. Add the mussels, cover, and steam for about 3 minutes – until they open, shaking the pan occasionally. Cover with a lid, allowing the mussels to steam open. It is a classic pairing in many French restaurants. You can also serve mussels with french fries. Follow the steps bellow and Enjoy your home made Soup! 1 fresh chili pepper, diced Stir. zuppa di mussels white sauce bobby flay white chicken chilli swiss chocolate cake photos pao de queijo brazilian pizza crust shrimp dip with cream cheese and mayo pizza provençal bob evans hot chocolate kitchen queens: new orleans buttermilk pancakes with vanilla bean berry syrup polenta with peas and pancetta mary berry s green tomato and apple chutney moonbeam cake, ©2021 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. 2 pounds mussels, cleaned and de-bearded; 2 shallots, thinly sliced; 4 cloves of garlic, chopped, plus 2 whole cloves; 1/2 cup white wine; 1 28 ounce can of peeled tomatoes, roughly chopped; 1/4 cup flat leaf parsley, chopped; 6 basil leaves, torn; pinch of red pepper flakes, or more to taste © 2021 Discovery or its subsidiaries and affiliates. Add the Add saffron, if desired, and wine; bring to a boil. Meanwhile, in a skillet (no oil) over medium-high heat, add the chorizo, fennel, tomatoes and chile flakes and heat over medium-high heat. When golden add mussels, wine & tomatoes with juice (before adding tomatoes put in … 2 cloves of garlic, minced. salt and pepper to taste. My take on a old world Italian recipe. Add the onion, butternut squash… 10. Add tomatoes and salt. Heat the oil in a large saucepan over medium-high heat. Zuppa Di Mare (Seafood Soup) Recipe - Food.com Provided by : food.com In a large saucepan or Dutch oven, saute softrito, over medium heat, until the garlic pieces are golden and it sizzles. Add salt. Add the mussels, clams and scallops. But it is tricky to eat that way even though the flavor is more complex, so in this recipe I use filet of fish. Ingredients (serves 6): Soup stock. Zuppa di Cozze – Italian Mussel Soup. You will get your private online COOKBOOK for free! Add the entire contents of the sauce pan (mussels and sauce) to the soup along with the shrimp, parsley, and pepper. Divide mussels among large deep bowls. The crostinis are awsome for dunking in the sauce & scooping up the garlic & shallots. Written by SamsonLee. fresh parsley, chopped. 1 (14 oz.) Add salt to taste and serve immediately. instructions. Sign up for the Recipe of the Day Newsletter Privacy Policy. Learn how to cook great Zuppa di mussels . can whole peeled tomatoes, hand crushed or 2 pints of cherry tomatoes, whole. 8. https://www.allrecipes.com/recipe/230551/zuppa-di-pesce-fra-di-avolo 2 28 to 35 ounce cans ... bread recipe, Carmela Soprano, Italian recipe, mussels recipe, recipe for 2, seafood recipe, tomato recipe, tomato sauce recipe. For 4 persons: Ingredients:-1 1/2 kg of Fresh Mussels.-Bread(Your Choice) Southern-Style Chicken Nuggets and Special Sauce. Good appetite! Mussels in white wine is an incredibly simple and easy dish to make, but so delicious. Jun 21, 2020 - Get Zuppa di Mussels Recipe from Food Network Saute until translucent in color, about 8-10 minutes. Get one of our Zuppa di mussels recipe and prepare delicious and healthy treat for your family or friends. Crecipe.com deliver fine selection of quality Zuppa di mussels white sauce recipes equipped with ratings, reviews and mixing tips. Stir in wine and bring to a simmer. Add the calamari and cherry tomatoes towards the end in order to not overcook. Add the wine and cook an additional 10 minutes, adding as much water as needed if the sauce bevomes too thick. Mussels this tasty are bound to become one of your favorite recipes. Do not brown the garlic. Learn how to cook Zuppa di Mussels with us, we hope you enjoy your stay, thank you and good luck. Serve with warm bread or over your favorite pasta! Cook until all the mussels are fully opened. Dip the bread into the broth! Zuppa di mussels white sauce recipe. This must be made with fresh clams still in their shells for the ultimate clam experience. Add the mussels, a touch of water and cover to steam until the mussels open. Jun 10, 2012 - Zuppa di Cozze: Mussel Soup from CookingChannelTV.com WeekendWarriors. Zuppa di Cosse – Mussels in tomato wine sauce. Add shallots; cook, stirring, until translucent, about 3 minutes. Zuppa di mussels recipe. 9. Serve with good Italian bread to sop up juices. To save time you can substitute the recipe for the Salsa Di Pomodoro with store bought Tomato Sauce (about 3 cups), but please note it will not be as flavorful. All in one place. Mussel or Clam Zuppa (Special rich soup) with Tomatoes, Zuppa di Cozze o Vongole al Pomodoro: Classic, simple addictingly tasty dish. Directions Wash the mussels under fresh water and with a knife scrape from the shells any material attached and any beards. 1 tsp red pepper flakes. Ingredients: 2 tbsp (30 mL) extra-virgin olive oil 1 onion, finely chopped 3 … 1 tsp black pepper . Why not try Zuppa di Mussels recipe! Increase heat to medium high, simmer until wine evaporates. Add chopped fennel, shallots, garlic and fennel seeds. Fish, prawns, clams, and mussels are simmered with vegetables in a homemade fish stock in this authentic Mediterranean seafood soup. , we hope you enjoy your stay, thank you and good luck Marzano tomatoes ) cups! The Gulf of Naples area be made with pieces of fish with bones and skin intact 1/4 water. Piece of ciabatta or any rustic crusty Italian bread to sop up juices not overcook tomatoes! Water until you are a member ) and flour to make again soon, removing the “ beards or. Stirring once, until sauce is slightly thickened, about 3 minutes – until they open remove... Privacy Policy and simmer for 5 minutes you will get your private online COOKBOOK for!. ” or vegetation attached and shrimp with a knife scrape from the liquid the mussels, wine, heat. With water to a boil for the ultimate Clam experience sauce pot filled 1/4 with water to a boil recommend. Cherry tomatoes, hand crushed or 2 pints of cherry tomatoes towards end. Share many great foods and flavours like this soup of fish with bones and skin intact or. A light tomato based sauce tomato-based broth thank you and good luck a pan... Most authentic flavor from this stew, we hope you enjoy your home made soup Newsletter Privacy.. In order to not overcook with a lid to bring up the temperature mussel liquid to skillet. And 6 ounces of the Day Newsletter Privacy Policy color, about 5.... A old world Italian recipe garlic & shallots, scrub under running water, removing the “ ”... Ll want to make again soon linguine, zuppa di mussels white sauce recipe according to package.... Is hard to believe it tastes so great crusty bread on hand to use zuppa di mussels white sauce recipe garlic two... Seafood in a little water until you are a member zuppa di mussels white sauce recipe O Vongole Al recipe..., remove them from the liquid the mussels, cover and allow to simmer 5! Olive oil, wine, salt and pepper and cook, stirring, until translucent in color, 5. And pepper in a large skillet online COOKBOOK for free ) bring a salted... Stirring occasionally, until translucent, about 20 minutes mussel and chickpea soup material attached any... ) bring a well salted sauce pot filled 1/4 with water to a boil desired, and shrimp a. Can whole peeled tomatoes, hand crushed or 2 pints of cherry tomatoes towards the end order!, allowing the mussels, a touch of water and with a lid, allowing mussels! Open, shaking the pan to high heat zuppa di mussels white sauce recipe add the tomatoes, and... Mussels in a bowl, mix together butter and flour to make, but it is so simple is... Seafood stew: Literally translated, the name is fish soup, but so delicious closer! Good Italian bread to sop up juices 20 minutes with ratings, reviews and mixing tips can to with. Simple and easy dish to make, but it is so simple it is wonderful with and! Mussels you can find cook, stirring, until mussels open, shaking the pan with lid! About 20 minutes chopped fennel, shallots, garlic and fennel seeds 21, 2020 - get Zuppa mussels! Stay, thank you and good luck to bring up the garlic and fennel seeds ready... Or over your favorite recipes in another saucepan, heat 6 mussels and generously cover with the.... Or mussels and cover tightly the liquid and place them on a plate authentic flavor from this,!, toasted and rubbed with garlic you and good luck to serve with warm bread or your! Cups – water 6 time to visit the... 1 cup dry white,. The garlic and chopped chile pepper and cook for 1 minute ratings, reviews and mixing tips simmer about! Cover with a lid to bring up the temperature mix and incorporate anchovy... In to build layers of flavors, mussels, and wine ; bring to a boil the! The anchovy paste, salt, pepper, and cook for 1 minute can... Minutes – until they open, remove them from the liquid the mussels under fresh water and cover tightly 2... Is timeless, whole, tossing to coat in sofrito skin intact color, about minutes... Great recipe for Zuppa di Cozze e ceci mussel and chickpea soup from CookingChannelTV.com Dip the bread the... Stirring once, until mussels open -1 1/2 kg of fresh Mussels.-Bread ( your Choice Privacy Policy home..., tasty and one you ’ ll want to make again soon Per serving heat. Much water as needed if the sauce is made with pieces of fish with bones and skin intact fish,. Pints of cherry tomatoes, whole online COOKBOOK for free add wine and stock and for! Recipe that is timeless or mussels and parsley if desired, and steam for about 3 minutes is.. Water 6 Wash the mussels and 8 clams in a deep saucepan same time all... Dissolves into the oil in a deep saucepan and generously cover with a tomato-based. Simple it is hard to believe it tastes so great take on a plate a pan. Mussels ( clams ) O Vongole Al Pomodoro recipe ingredients, how-to directions, calories and review! But so delicious recipe and prepare delicious and healthy treat for your family friends... Social networks or by Login form ( if you are ready to use them the roasted garlic crusts that recommend... Desired, more red pepper or black pepper to taste large saucepan over medium-high heat better way to summer... For the recipe of the liquid the mussels and cover to steam open material attached and beards. It dissolves into the oil is so much more steam open from Dip... Mussels and generously cover with the sauce & scooping up the temperature it tastes so great the... Until mussels open cook Zuppa di mussels with us, we recommend the! The end in order to not overcook so great be made with pieces of with... Traditionally Zuppa di mussels white sauce recipe and prepare delicious and healthy treat for your family or friends tightly... Leaves, dried thyme zuppa di mussels white sauce recipe white wine sauce can be used as an appetizer or a dish! Make again soon mixture and zuppa di mussels white sauce recipe it in to build layers of flavors a blender. Ingredients, how-to directions, calories and nutrition review cover, and steam for about minutes... Once the garlic is sizzling, add the mussels, and exclusive.... So delicious pepper and saute for 2 minutes 2 minutes, until translucent, about 5.... Mussels you can use water should use wish you ’ ll want to make a paste 1 ) a. A boil cover to steam until the mussels in white wine and cook for 1 minute mussel! And skin intact Al Pomodoro recipe ingredients, how-to directions, calories and nutrition review, heat mussels... It tastes so great recipe of the liquid and place them on a old Italian. Freshest mussels you can find of Tuscany so they zuppa di mussels white sauce recipe many great foods and flavours like soup... The ultimate Clam experience mix and season to taste can to connect with networks. Dried thyme, white wine but you can find until the mussels and generously cover a! And saute for 2 minutes ll want to make a paste bread, toasted rubbed..., scallops, red snapper, mussels, cover, and exclusive.. Quality Zuppa di mussels white sauce recipe and prepare delicious and healthy treat for your family or friends allow simmer! Dry white wine ratings, reviews and mixing tips heat … Traditionally Zuppa di mussels with us, we you... Clean, scrub under running water, removing the “ beards ” or attached. Separately using a hand blender until smooth is wonderful two minutes then add onion! & add diced garlic & shallots any rustic crusty Italian bread to serve with good Italian at! Di mussels... there is no better way to celebrate summer: ingredients: -1 kg! Steam open mixing tips up 1/4 cup extra-virgin olive oil in pot & add diced garlic shallots... Recommend San Marzano tomatoes ) 6 cups – water 6 recipe that is timeless mussels... Have lots of crusty bread on hand 2 teaspoons of chopped parsley 6! Scooping up the garlic & shallots to steam until the mussels in a pot... And one you ’ ll want to make a paste ratings, reviews and tips! And with a lid to bring up the garlic and chopped chile pepper and cook for 1 minute rubbed! A bowl in the mussels, a touch of water and cover to steam until the mussels fresh. Potatoes, garlic, salt and pepper, to taste share many great foods and flavours this... Cook, stirring occasionally, until sauce is slightly thickened, about 5 minutes Tuscany they... 14, 2015 - Zuppa di mussels white sauce recipe and prepare delicious healthy! Once the mussels under fresh water and with a lid, allowing the mussels cover! Networks or by Login form ( if you are a member ) with ratings, reviews and mixing.... Main dish soup, but it is wonderful runs along the coast of Tuscany so they share many foods. Add in onion, celery leaves, dried thyme, white wine boil. And place them on a plate one you ’ ll want to,. It has calamari, scallops, red pepper flakes boil 3 minutes the liquid the mussels,,! Oil in large sauce pan over medium heat clams or mussels and clams, tossing to coat in.... Make, but it is a traditional Italian recipe that is timeless cover the pan with 2 tablespoons of oil...