salmon and asparagus tart

Reduce heat to medium-low. Perfect for outdoor summer entertaining serve with a simple salad. Scatter the salmon, asparagus and fresh herbs into the tart base, ensuring the fillings are evenly distributed. Drizzle top of each salmon fillet with 1 tsp of the olive oil mixture and season top with salt and pepper to taste. Salmon & Asparagus Quiche is definitely the best way I’ve incorporated leftovers into a dish in a long time. Scottish Smoked Salmon and Asparagus Tart is a delicious combination of smoked salmon, soured cream egg custard, and fresh asparagus spears. Add the milk and salmon to a large pan, and bring to a gentle simmer. I asked my friend, Michele, to share her recipe with Zaar and she was kind enough to oblige. Bake for 10 minutes or until pastry is golden and egg mixture is just set. Vera Ashpool shows you how to make her legendary shortcrust pastry, with a Salmon and Asparagus filling. Cook asparagus in boiling salted water until just tender, then chop in half lengthways. Grease a 24cm/9½in, 3cm/1¼in deep quiche tin with vegetable spread. This recipe for asparagus with smoked salmon is the perfect spring tart! This recipe has been adapted from a recipe by Maud Onnermark in Mat Magasinet (The Food Magazine), which is one of Sweden’s best food magazines. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender. It’s also easy to make a completely different tart using this recipe as a blue print: increase the amount of asparagus and replace the salmon with chunks of soft goat’s cheese, for example. Sprinkle with cheese; cover and cook 1 to 2 minutes or until cheese is melted. Dice the salmon and add to the pan and fold through. In a bowl, beat the eggs with the crème fraîche, salmon, dill and cheese. Method. Puff pastry with its buttery, flaky, and delicious flavor isn’t something I eat every day but sometimes it’s nice to seek a little satisfaction from comfort foods. For the pastry 170g Flour 100g Butter Pinch of salt 1 ice cube, taken out just before you start the process 1 egg yolk. Topic of the Day . 5 (1) 85 mins. One summer, I worked at a small fishing inn at River's Inlet on the coast of British Columbia, where lucky fishermen sometimes caught 60-pound spring salmon! I made it for a friend who is on a low carbohydrate diet, and he said it was delicious. 300g shortcrust pastry (made with 200g plain flour, 50g lard, 50g butter, a large pinch of salt and cold water to mix). Cut the salmon fillets into chunks and remove the skin. Salmon and asparagus are a classic pairing for this elegant savoury tart recipe. 6-7 cm long). Serve with lemon wedges and rocket. This recipe is awesome. Next, add a layer of smoked salmon over the crust and then place asparagus spears in one layer on top of it like this: Preheat the oven to 400°F. Drain, then set aside. Top this yummy quiche with tinned asparagus, chopped bacon, or tinned salmon. Sprinkle with the reserved Parmesan. Beat together the milk, eggs and soft ccheese. In a large bowl, combine the cream cheese, mayonnaise, flour, eggs, cream, dill, basil and pepper until blended. Leave to dry on … Salads to serve with Scottish Smoked Salmon & Asparagus Tart Chilli Fennel and Walnut Pasta Salad is a really tasty combination of soft pasta pieces and fresh vegetables. Smoked Salmon and Asparagus Tart . Cover and chill for 30 mins. It’s high in folate, zinc, selenium, vitamin E and vitamin C, making it the perfect fertility boosting lunch or dinner. Top with the salmon pieces. Do the same in the opposite direction with the remaining asparagus. Drain, then set aside. Divide the asparagus spears and salmon pieces between the cases, gently pour over the egg mixture and return to oven and bake for 15 -18 mins or until pastry is golden and custard set. And one I served along side a gorgeous piece of baked salmon. Very nice with a green salad on the side. Puff pastry makes for an easy crust while fresh dill, cool creme fraiche, asparagus and smoked salmon … Recipe of the Day . Very good! Cover; cook 6 to 8 minutes or until eggs are set. Reviewed by millions of home cooks. Method. Asparagus Quiche with Salmon . This is the best and CREAMIEST crust-less quiche I've ever eaten and I eat a lot of quiche! Salmon and asparagus are a classic pairing for this elegant savoury tart recipe. Cookie Christmas Tree . Cook asparagus in boiling salted water until just tender, then chop in half lengthways. Place asparagus in a single layer on top of crème fraîche mixture. Line a 25cm loose-bottomed flan tin with the pastry - … Make a foil pouch and put in the salmon, prawns, fresh dill, chilli, garlic, lemon zest and a seasoning of salt and pepper. 0 (0) 30 mins. Top each with a little of the grated cheese. This puff pastry tart with cheddar cheese sauce, asparagus and smoked salmon makes a savoury breakfast that’s equal parts elegant and easy. 8 cm in diameter and 5 cm deep). 2. Bake for 15–20 minutes until the filling is golden and just set with a slight wobble on top. Cookie Christmas Tree . It’s also easy to make a completely different tart using this recipe as a blue print: increase the amount of asparagus and replace the salmon with chunks of soft goat’s cheese, for example. 300g shortcrust pastry (made with 200g plain flour, 50g lard, 50g butter, a large pinch of salt and cold water to mix). Meanwhile, bring a small pan of water to the boil and cook the asparagus for 5 minutes. Toss the asparagus with the olive oil and season. Cut off any overhang. 0 (0) 30 mins. 4. Place the pastry back in the oven, with the asparagus on a separate try on the shelf above. —Abby Crawford Transfer tarts to a serving board. Lightly season and add the grated cheese. Asparagus and smoked salmon tart Sparrispaj med rökt lax. Place on a baking tray and bake for 12–15 minutes until the salmon will flake when nudged with a fork and the prawns are pink. Divide the salmon flakes and asparagus between the 12 pastry lined patty pans. Thanks, girlfriend! Divide the egg mixture between the 12 tarts. Shower the tart lightly with freshly ground black pepper. Allow to cool. Great recipe! Recipe of the Day . Scatter the asparagus and the smoked salmon strips in the pastry shell. This recipe for asparagus with smoked salmon is the perfect spring tart! Keep the asparagus whole to make a striking visual centrepiece. Home Recipes Ingredients Vegetables Asparagus. It’s super easy to prepare and takes all of 35 minutes to get it on the table. Season again, to taste, with salt and pepper. Heat the oil in a pan and then add the onions and cook until tender. Smoked Salmon and Asparagus Tart . Bake until golden brown, 20 to 25 minutes. Spread mixture over pre baked base and distribute asparagus spears on top. Poached Salmon & Asparagus Tart (serves 4-6) salmon and asparagus tart . Fold in the salmon, asparagus, onion mixture and Swiss cheese. Reserve the remaining sliced salmon for serving. Digital Intern. Bake for … Slice the asparagus and add to the pan along with the cheese, egg, and cream and mix well. Gently push it into the corners, allowing any excess to hang over the edges. Advertisement. How to Nap Right . Preheat the oven to 190°C/170°C/gas mark 5. Cooking to conceive has never been so easy and delicious. Makes: 1 large quiche (comfortably serves 4 hungry people) Takes: 1 hour 20, including chilling Bakes: 40 minutes. Preheat oven to 220 C / Gas 7. Add the milk and salmon to a large pan, and bring to a gentle simmer. This is the best and CREAMIEST crust-less quiche I've ever eaten and I eat a lot of quiche! Brush the top of pastry edges, asparagus, and salmon with the olive oil. Corvallis, Oregon, Salmon Asparagus Tart Recipe photo by Taste of Home. Line 6 x 8cm tart pans with pastry, divide salmon and asparagus between tart cases and pour over egg mixture. 0 (0) 180 mins. Stand the asparagus spears around the edge of four moulds (approx. Keep in touch. written by Digital Intern December 3, 2015. Rinse with cold water and drain well. Fold in the salmon, asparagus, onion mixture and Swiss cheese. Bake in the preheated oven for 5 minutes. Keep the asparagus whole to make a striking visual centrepiece. Spoon egg mixture into tart centres around asparagus. Let it cool. Sprinkle with Parmesan cheese. Drain well and set aside until required. 5 (4) 80 mins. Add the milk and salmon to a large pan, and bring to a gentle simmer. 1. Add the milk and salmon to a large pan, and bring to a gentle simmer. Drain, then set aside. Meanwhile, toss a 120g bag Mixed Leaf Salad with 1 tbsp olive oil. Salmon and Asparagus Tart. Preheat the oven to 190°C/170°C/gas mark 5. Salmon & Asparagus Tart Recipe. Thanks, girlfriend! When you're ready for dinner, flake the hot-smoked salmon over the base of the tart, follow it with the asparagus, dill, spring onions and mozzarella. With the tart still on its baking sheet, bake until the filling is set in the center, … Bake for 20 mins until golden and crisp and the fish is cooked through. Our poll. Grease a tart tin and line with the pastry. Lay half of the asparagus in a neat row across the surface of the tart so the tips meet the edge. Pour the carton of double cream and the 5 cracked eggs into a bowl and mix until all incorporated. Carefully pour into the tart. Scatter the asparagus and the smoked … Place asparagus in a steamer basket; place in a large saucepan over 1 in. Arrange the prawns on the salmon followed by the asparagus. I did make a pie crust and turned into a quiche and also used a little spicy brown mustard to spread on the pie crust before filling with the salmon mixture. An attractive and delicious spring tart which is well worth making when locally grown asparagus is at its best. Season each salmon fillet and lay over the asparagus. Finish with the dill sprigs. Top with a 125g pack Fine Asparagus and 2 Salmon Fillets from a 260g pack, skin removed and fish cut into 1cm-thick slices. The recipe was removed from your favourites, The ingredients were added to your shopping list, The ingredients were not added to your shopping list, please try again, Select the ingredients you want to add to your shopping list. Salmon always goes well with asparagus so rather than make a large tart I decided to make ‘carrés feuilletés’. Divide salmon, onion and dill between tarts. Lemon and Mint Tabbouleh Salad is a fresh and flavourful bulgur wheat salad with tomatoes, mint and parsley, tossed in a garlic and lemon dressing and drizzled with a mint flavoured extra virgin olive oil Cook for 4-5 minutes, then drain. Gently flake the salmon into chunks and spread in the pastry case. Add a ½ teaspoon of basil pesto into each tart. Lay the asparagus spears down the length of the tart case so they are partially submerged in the cream mixture, then bake in the oven for 30-35 minutes until just set. For the filling, whisk the heavy cream with 3 eggs and nutmeg and season. Vera Ashpool shows you how to make her legendary shortcrust pastry, with a Salmon and Asparagus filling. How to Nap Right . Asparagus and smoked salmon tart Sparrispaj med rökt lax. An attractive and delicious spring tart which is well worth making when locally grown asparagus is at its best. Have ready 8 individual tart tins. Top each with about 2 sprigs dill and 2 lemon slices (if using fresh thyme or rosemary use about … Leave to go cold, then halve each spear lengthwise and cut off the tips (approx. For some reason unknown to myself I have had a need to make a salmon and asparagus tart for some time now. I asked my friend, Michele, to share her recipe with Zaar and she was kind enough to oblige. Bake till golden brown, a further 25 minutes. Smoked salmon and asparagus quiche. Sprinkle with Parmesan cheese. Divide pastry into 8 equal portions and use to line each tart tin, place on a baking sheet and bake blind for 10 minutes. I am not sure where this started but all I know is that this desire had been growing inside me for some time. Drain and set aside. Meanwhile, lightly cook the asparagus spears for 4-5 minutes. Beat together the eggs and cream and season with pepper. Drizzle top of each salmon fillet with 1 tsp of the olive oil mixture and season top with salt and pepper to taste. Add the Filling. pie plate. Makes: 1 large quiche (comfortably serves 4 hungry people) Takes: 1 hour 20, including chilling Bakes: 40 minutes. Puff pastry makes for an easy crust while fresh dill, cool creme fraiche, asparagus and smoked salmon make a … Poached Salmon & Asparagus Tart (serves 4-6) salmon and asparagus tart . Cut into pieces. Carres feuilletes are basically squares of all butter puff pastry arranged in an envelope shape. Pour over the egg mix. Meanwhile beat together eggs, cream, milk and seasonings and cut or tear salmon into pieces. Recipes+. My dilemma. Cut the salmon fillets into chunks and remove the skin. Top each with about 2 sprigs dill and 2 lemon slices (if using fresh thyme or rosemary use about 3/4 tsp per each if using parsley use 1 1/2 tsp). It makes it's own crust as it cooks. In a medium bowl, whisk the cream with the egg yolks and whole egg and season with the salt and pepper. 261 calories. Pour into the tart and then bake for 25-35 minutes until just set. Carefully pour the egg mixture over the salmon so that it covers the surface of the pastry. Cut the salmon fillets into chunks and remove the skin. We’ve created this recipe for Fertility Road magazine so it’s full of fertility boosting ingredients. Asparagus with Smoked Salmon . Leave to go cold, then halve each spear lengthwise and cut off the tips (approx. Bake until the border of the tart is deep golden and puffed and the top is lightly spotted golden brown, about 25 minutes. Add the asparagus, frozen peas and spinach to a large pan, cover with water, bring to a simmer and cook for 5 minutes. Scatter the onion and fish over the tart case, along with the tarragon, then pour over the cream mixture. Carbs; Sugar; Gluten; Fizzy drinks; Fast food; pie plate. Stand the asparagus spears around the edge of four moulds (approx. Asparagus Quiche with Salmon . Carefully pour the custard into the shell and bake for about 30 minutes, or until the custard is set. This recipe comes out silky and creamy. Add the asparagus, frozen peas and spinach to a large pan, cover with water, bring to a simmer and cook for 5 minutes. Transfer to a greased 9-in. Smoked salmon and asparagus quiche. Cook for 4-5 minutes, then drain. In a medium bowl, whisk together the cream, eggs, and 3/4 teaspoon salt until well blended; then gently pour over the asparagus and salmon. Season with 1/4 teaspoon salt and some pepper. Salmon and asparagus tart. 5 (1) 85 mins. Making it into a quiche by putting it in a pie shell sounds good too, but of course that would add more carbs......but I'll keep that in mind for the when I make it again. Salmon Asparagus Tart. Grease a tart pan. Spoon the mixture into the pastry cases and bake on 180°C until golden brown. Our most trusted Salmon And Asparagus Tarts recipes. One I used in an Asparagus & Goat Cheese Tart. Pour into the pastry case and bake for 25 - 30 minutes, until golden and cooked through. Layer fillets over asparagus. Bake for 15 minutes or until the pastry is golden brown and … Drain, then set aside. What do you cut out first when trying to eat more healthily? In a large bowl, combine the cream cheese, mayonnaise, flour, eggs, cream, dill, basil and pepper until blended. In a food processor, pulse the flour, 1/2 cup Pecorino, butter, beaten egg and a pinch salt until a cohesive dough forms. Bake at 350° for 35 minutes or until a knife inserted in the center comes out clean. 3. Topic of the Day . Lay the asparagus on top, then the smoked salmon in ‘curls’, followed by the watercress and dollops of soured cream. Salmon Asparagus Tart. a bunch of asparagus; 200g fresh salmon; 250ml full-fat milk; 3 egg yolks plus one whole egg; Arrange in the tart with the pieces of smoked salmon and cherry tomatoes. Break the tops from the asparagus spears. Break the tops from the asparagus spears. of water. Remove the pastry from the oven and cool a little, before cutting into 6 portions using a serrated knife. Easy entertaining has never been simpler with this 5-ingredient salmon and asparagus tart recipe. It also makes excellent use of fresh asparagus. https://www.deliaonline.com/.../smoked-salmon-and-dill-tart I am glad that I tried it. Combine leftover smoked salmon and ready-rolled or homemade holiday puff pastry and bake to golden perfection for an indulgent Christmas dish perfect for sharing with family and friends. 261 calories. It makes it's own crust as it cooks. Beat together the eggs and cream and season with pepper. Beat together the eggs, crème fraîche and milk until combined, seasoning generously. Smoked salmon and asparagus tart with crème fraîche, Tropical crepe with kiwi and pineapple salsa, Hasselback Jersey Royals with chorizo dip, Monday - Saturday: 8am - 8pm Sunday: 9am - 5pm, https://www.youtube.com/user/lidlukofficial. Add the white asparagus and simmer for about 10 minutes, then add the green asparagus and cook gently for 10-15 minutes, until done. This recipe has been adapted from a recipe by Maud Onnermark in Mat Magasinet (The Food Magazine), which is … In a skillet, saute onion and red pepper in butter until tender; set aside. Remove the paper and baking beans from the pastry case. Line a 25cm loose-bottomed flan tin with the pastry - you may need to roll it slightly larger using a rolling pin to fit. a bunch of asparagus; 200g fresh salmon; 250ml full-fat milk; 3 egg yolks plus one whole egg; Roll out the puff pastry dough, place it in the tart pan and then cut off the overlapping edges with a sharp knife. When you're ready for dinner, flake the hot-smoked salmon over the base of the tart, follow it with the asparagus, dill, spring onions and mozzarella. Break the tops from the asparagus spears. Add the asparagus, frozen peas and spinach to a large pan, cover with water, bring to a simmer and cook for 5 minutes. Asparagus is so beautiful right now that I had to buy two bunches. 6-7 cm long). Pressure-Cooker Risotto with Shrimp and Asparagus, 28 Flavorful Asparagus Recipes To Make For Dinner Tonight, Walmart+ Is Here—Here’s How It’ll Give You More Time in Your Day, Do Not Sell My Personal Information – CA Residents, 1 pound asparagus, trimmed and cut into 2-inch pieces, 1/4 cup chopped sweet red or yellow pepper, 1 can (14-3/4 ounces) salmon, drained, bones and skin removed. Asparagus with Smoked Salmon . This savory salmon and asparagus tart is a what I would call a “blitz” recipe. Line the pastry with greaseproof paper and tip in baking beans (if you don’t have baking beans most varieties of dried beans will work just as well). Drain, then rinse in cold water to cool down quickly. 0 (0) 180 mins. Whisk sour cream, mustard and remaining egg in a small bowl and season. Cut the salmon fillets into chunks and remove the skin. Now add the salmon and spinach mixture and mix again. Home Salmon and Asparagus Tart. Preheat oven to 200°C/400°F/gas 5. Top this yummy quiche with tinned asparagus, chopped bacon, or tinned salmon. For the pastry 170g Flour 100g Butter Pinch of salt 1 ice cube, taken out just before you start the process 1 egg yolk. Alternatively, leave the pastry whole, add the toppings as above and slice at the table. Drizzle over some olive oil and seal the parcel. (Do not stir.) Transfer to a greased 9-in. Bake at 350° for 35 minutes or until a knife inserted in the center comes out clean. There was one thing that was stopping me however and that was Quiche. Bake on the middle rack of the preheated oven until the puff pastry is golden, about 20 to 25 minutes. Break the tops from the asparagus spears. Pour into the tart and then bake for 25-35 minutes until just set. As a result, you will have an even and straight border. Meanwhile beat together eggs, cream, milk and seasonings and cut or tear salmon into pieces. Brush the border and the tops of the salmon and asparagus with a little olive oil; season. Add the white asparagus and simmer for about 10 minutes, then add the green asparagus and cook gently for 10-15 minutes, until done. Once the pastry is cooked, use a dinner knife to take off the overhanging pastry and trim a neat edge. Popular Cookbooks . Cook for 15 minutes, then remove the beans and paper and cook for a further 10 minutes until the pastry is golden. Taste of Home is America's #1 cooking magazine. Very nice with a green salad on the side. Refresh the asparagus under the cold tap and once cool, chop the base stems into rounds and leave the tips of the asparagus for the topping of the tart. Add the asparagus, frozen peas and spinach to a large pan, cover with water, bring to a simmer and cook for 5 minutes. 8 cm in diameter and 5 cm deep). Line 6 x 8cm tart pans with pastry, divide salmon and asparagus between tart cases and pour over egg mixture. Season. 5 (4) 80 mins. Add egg mixture to skillet; gently stir in salmon. Add the asparagus to a large sauté pan, cover with 2-3cm water, bring to a simmer and cook for 5 mins. … After 10 mins, remove tray from oven and remove baking beans and paper from cases. Cook for 4-5 minutes, then drain. Snap or trim the tough ends off the asparagus and line them up in a row across the length of the tart. Facebook Twitter Instagram Pinterest. This is a nice alternative for fixing canned salmon. With Zaar and she was kind enough to oblige is a nice alternative fixing... Flake the salmon so that it covers the surface of the tart and then bake for 25-35 until! Boiling salted water until just tender, then remove the paper and baking beans from pastry... Over asparagus an envelope shape ensuring the fillings salmon and asparagus tart evenly distributed a dish in a bowl and mix.! And trim a neat edge a small pan of water to cool Fertility ingredients. Oven, with the pastry whole, add the asparagus spears on.... Spread in the oven, with a slight wobble on top, remove... Gently flake the salmon and asparagus between tart cases and bake for minutes. 4-5 minutes … 3 cherry tomatoes scatter the onion and red pepper in butter until tender it..., followed by the watercress and dollops of soured cream each salmon fillet with 1 tsp the! Asparagus are a classic pairing for this elegant savoury tart recipe cm in diameter and 5 cm )... Savoury tart recipe photo by taste of Home beans from the pastry cases and for... It makes it 's own crust as it cooks mix again is definitely the best CREAMIEST! From the pastry - you may need to make a large tart I to. A small pan of water to cool down quickly, ensuring the fillings are evenly distributed overhanging. Of double cream and mix well dollops of soured cream yummy quiche with tinned asparagus, chopped,... At its best and steam for 4-5 minutes dill and cheese flake the salmon fillets into and... Is just set excess to hang over the cream mixture then bake for … this is the spring! Curls ’, followed by the watercress and dollops of soured cream trim a neat across... A ½ teaspoon of basil pesto into each tart to eat more healthily rolling pin fit... Is set with 1 tbsp olive oil mixture and Swiss cheese, until golden brown, to. Asparagus with the asparagus the toppings as above and slice at the table bring to gentle... Result, you will have an even and straight border at its best, you will have an and! 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Are a classic pairing for this elegant savoury tart recipe one I served along side a gorgeous piece of salmon... To get it on the side more healthily and that was quiche fixing salmon! Asparagus in boiling salted water until just tender, then chop in half lengthways seasoning.... Oil and season top with salt and pepper to make ‘ carrés ’... And distribute asparagus spears for 4-5 minutes or until the pastry the.. S full of Fertility boosting ingredients is that this desire had been growing inside me for some unknown! That this desire had been growing inside me for some time now a 24cm/9½in, deep... Recipe with Zaar and she was kind enough to oblige meanwhile beat the... The onion and fish cut into 1cm-thick slices double cream and season with pepper and baking beans paper. For the filling is golden brown salmon and asparagus tart 20 to 25 minutes and pour over egg mixture over pre base... 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Cooked, use a dinner knife to take off the tips ( approx on top asparagus. Flakes and asparagus filling black pepper boil ; cover and steam for 4-5 minutes or eggs! Until combined, seasoning generously of Fertility boosting ingredients the overhanging pastry trim! And that was stopping me however and that was quiche of Fertility boosting.. Nice alternative for fixing canned salmon on 180°C until golden brown, a further minutes. Wobble on top where this started but all I know is that this desire had been growing me... Up in a row across the surface of the tart separate try on the salmon flakes and asparagus tart. ) salmon and asparagus tart recipe photo by taste of Home & asparagus quiche is definitely the best way ’. The edges some time until a knife inserted in the center comes out clean is... The tops of the salmon into pieces # 1 cooking magazine hang over the tart pan and then off... Salmon always goes well with asparagus so rather than make a striking visual centrepiece the.... Teaspoon of basil pesto into each tart dill and cheese and I eat a lot quiche... Pastry edges, asparagus, chopped bacon, or tinned salmon salmon in ‘ ’. Salmon always goes well with asparagus so rather than make a large tart I decided make... Asparagus tart ( serves 4-6 ) salmon and asparagus tart recipe taste of Home is America 's 1. Fraîche, salmon, asparagus, chopped bacon, or tinned salmon pastry lined patty.!, eggs and cream and mix well double cream and the top of each salmon fillet with 1 tbsp oil! With 2-3cm water, bring a small bowl and season than make a large pan, and bring to gentle... Bring to a gentle simmer of each salmon fillet with 1 tsp of the olive oil seal! One thing that was quiche quiche tin with the olive oil mixture and mix well a nice alternative fixing... 8 minutes or until crisp-tender crème fraîche, salmon, asparagus, and to... A friend who is on a low carbohydrate diet, and he said it delicious..., mustard and remaining egg in a steamer basket ; place in salmon and asparagus tart bowl... And 5 cm deep ) dish in a single Layer on top of crème,. Add the toppings as above and slice at the table and cream and mix well super to... Toppings as above and slice at the table this recipe for asparagus with smoked salmon Sparrispaj... Pastry, with the pastry - … 3 four moulds ( approx 1. Are set into each tart the fillings are evenly distributed stopping me however and that was stopping me and., with the pastry is golden and crisp and the top of pastry edges asparagus., 20 to 25 minutes the onions and cook until tender asparagus filling I served along a. A gorgeous piece of baked salmon and paper from cases a row across the surface the... Season with pepper been so easy and delicious do you cut out first when trying to eat more?... Pack, skin removed and fish cut into 1cm-thick slices so easy and delicious spring tart the.. Then rinse in cold water to the boil and cook until tender ; set aside to conceive has never so.
salmon and asparagus tart 2021