232 bleecker menu

Straddling a prominent Greenwich Village corner known mostly for counter-serve spots like Joe’s Pizza, Dos Toros,and Sweetgreen, 232 Bleecker is the first full-service restaurant from another fast-casual favorite, Dig (formerly known as Dig Inn). New York, NY 10014 (646) 905-5800. 232 Bleecker is a neighborhood restaurant from chef Suzanne Cupps, who is bringing her expertise from Untitled at The Whitney to a historic West Village corner. Grilled carrots is just one vegetable-forward dish on 232 Bleecker’s menu. Visit website. Menu: The wood-burning grill seems to touch nearly every dish, to great effect. New York $ $ $ $ Tues 12:00 PM - 8:30 PM. Together they are hoping to create a neighborhood spot where Trattoria Spaghetto once stood for years. Dig’s first full-service restaurant was made possible in large part due to a $15 million investment from Danny Meyer’s Enlightened Hospitality Investments. With about 55 seats, the space revolves around an open kitchen, the centerpiece of which is a giant, wood-burning grill with a hearth. 232 Bleecker. EPISODE GUIDE. Before her job offer, she’d only visited the fast-casual chain a couple of items. About 232 Bleecker . Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. 232 Bleecker is a neighborhood restaurant from chef Suzanne Cupps. That’s on display in dishes like the grilled chicken, which is served with sweet potatoes, black garlic aioli, and a hot sauce made with aji dulce peppers; and the roasted blackfish that comes in a green curry with turnips and fingerling potatoes. In comparing the menu from its mid-December opening to now, I see slight variations, perhaps nodding to seasonal avails, perhaps adjustments just to change flavor profiles. vermont cheeses, cherry-black pepper jam, sourdough, shrimp tempura, old bay aioli, aji dulce hot sauce, chicory & apple salad, blue cheese, black pepper dressing, einkorn lasagna, squash & peppers, jasper hill cheese, gnocchi & smoked ricotta, kyoto carrots, hazelnuts, swiss chard, smothered chicken thighs, black barley, mushroom ragu, kale, heritage pulled pork adobo, tatsoi, braised daikon, gulf shrimp, fingerling potato, shell bean, chermoula, curried japanese cauliflower, hakurei turnip, asian pear, chicken brodo, roasted kyoto carrots, tatsoi, fingerling potatoes, pork meatball sandwich, melty cheese, spicy peppers, focaccia, chopped kale salad, sesame dressing, daikon, candied cashews, smashed squash toast, bacon jam, she wolf sourdough, shrimp fried rice, charred cabbage, shiitake mushroom, farmers breakfast, fried eggs, she wolf sourdough, crispy potatoes, bacon jam, egg & cheese, english muffin, aji dulce hot sauce, sitcky date cake, whipped cream, candied ginger, Chateau la Trochoire, chenin blanc, extra brut, loire valley, france, Macari, horses, cabernet franc rosé, north fork, long island, usa, Jerome Huchet, muscadet, les quinze homees, loire valley, france, 2018, Standing Stone Vineyards, chardonnay, finger lakes, 2018, Milan Nestarec, bel, gruner veltliner/muller thurgau, czech republic, 2018, Goisot, sauvignon blanc, saint-bris, france, 2018, Donat, dry furmint, balaton, hungary, 2018, Ryme, “hers”, vermentino, california, 2015, Haut Milly, chardonnay, cote de lechet, chablis 1er cru, burgundy, 2017, Clos Fornelli, dry sciaccarellu rosé, corsica, 2018, Filarole, orange malvasia, emilia-romagna, italy, 2018, Domaine de l'Ecu, syrah, vin de france, 2017, Nat Cool, chilled baga, duoro, portugal, 2017, Lapalu, gamay, beaujolais village, france, 2018, Campus Ignis, cabernet franc, samur-champigny, loire, france, 2018, Markus Altenburger, blaufrankish, burgenland, austria, 2017, Produttori di Carema, nebbiolo, carema, italy, 2016, Milan Nestarec, pinot noir, forks & knives, czech republic, 2016, Cantalapiedra, tempranillo, castilla y leon, spain, 2017, Carmine Street Fizz - pomegranate, orange, lime, egg white, Grapefruit Tonic - lime, tonic, rosemary, salt, Pineapple Buck - ginger, pineapple, lime, club soda, Athletic Brewing, upside dawn golden ale (non alcoholic), Westbrook, gose, charleston, south carolina, Graft, comes and gose, dry cider, ny, usa, Stillwater, cellar door, saison with white sage, nomadic, Freethought, shibumi, sour ale w. cherry & miso, nomadic, Eviltwin Brewing, even more pecan pie stout, brooklyn, ny, sticky date cake, whipped cream, candied ginger. “What I really love about project is that it is both a continuation and a culmination of my work at Annisa, Gramercy Tavern, and Untitled,” she says. 232 Bleecker. She cooks vegetable-forward dishes, homemade pastas and simple, hearty options from the open kitchen which features a central, … In 2019, Cupps was persuaded to take on 232 Bleeker after a chat with Dig founder Adam Eskin, convinced that he wanted to change the way people eat with a focus on eating more vegetables. 232 Bleecker Street. There’s a lasagna with three cheeses, plus a tagliatelle with crab, Jimmy Nardello chile peppers, and einkorn, a type of wild wheat that’s used in dishes in Provence, France. Cupps was persuaded to take on the project after a chat with Dig founder Adam Eskin, convinced that he wanted to change the way people eat with a focus on eating more vegetables, she tells Eater. 85 likes. 232 Bleecker is a neighborhood restaurant from chef Suzanne Cupps, who is bringing her expertise from Untitled at The Whitney to a historic West Village corner. The list is strongly focused on highlighting smaller farmers and grower producers. The open kitchen is at the center of the L-shaped, 55-seat space, and from most perches you can catch Cupps and her team in … - Pick Up at 232 Bleecker Street, New York, NY 10014. Full-service, sit-down sister concept to fast-casual chain Dig, sharing the same values and organic, farm-to-table experience. With Suzanne Cupps, taking the helm as the … She cooks vegetable-forward dishes, homemade pastas and simple, hearty options from the open kitchen which features a central, wood-burning hearth. Call restaurant. Learn about 232 Bleecker - DIG at West Village, Manhattan, New York, NY. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Theo Lieberman, beverage director at New York’s 232 Bleecker, says wine’s big spenders have left the Big Apple - for now, at least . 4 out of 5 stars . At 232 Bleecker, she’s working with many of the same farmers and producers that she did at Untitled. Get 232 Bleecker takeout and delivery here, as well as custom farm boxes via Baldor here. This Fall, DIG will open 232 Bleecker -our first full service, sit down restaurant in the West Village. Sat 12:00 PM - 8:30 PM. Available for takeout and delivery. 4:05 – 47:15 Suzanne Cupps, part 1. Perfect For: Date Night Dinner with the Parents Drinking Good Wine Eating At The Bar Vegetarians. Perfect dry hard cider, Eve’s Cidery Beckhorn Hallow, to pair with an amazing squash and eggplant lasagna. 232 Bleecker. Restaurants Hotels Magazine Events About Us Shop Subscribe to newsletter Feedback ... As a result, Cupps pushed for the 232 Bleecker cocktail program to feature the spirit. Something went wrong while submitting the form. Half chicken, japanese sweet potato, and aji dulce. See attached picture for delivery radius) - Date & Time of Delivery (Delivery is available Tuesday-Friday from 12:00pm-5:00pm) Menu New York State | English. The director of operations Katie Bell previously worked at Blue Hill at Stone Barns and Agern, while beverages come from Theo Lieberman, an Eleven Madison Park alum. (Photo by William Waldron.) The company was planning a new restaurant — not another Dig location — at 232 Bleecker, which is also its name. Inside is a curated list of wines from regions spanning the globe. Cupps: My favorite dish on our restaurant takeout menu now is new for fall: ... 232 Bleecker is open for outdoor and indoor dining Tuesday through Sunday for lunch and dinner. Matt Weingarten, Chief Culinary Officer, Dig Food Group, Dana Cowin, Chief Brand Advisor, Dig Food Group, Book your 232 Bleecker reservation on Resy. To learn more or opt-out, read our Cookie Policy. Discover More in Local Scene. When the new restaurant opens on Monday, it will seat 55 people, with some additional seating on the patio on Carmine Street. Reader Ratings: Food: Service: Ambiance: Value: Details: A huge wood-burning hearth is the center of attention at 232 Bleecker, where chef Suzanne Cupps, formerly of Untitled, is overseeing the kitchen. We're creating a new kind of restaurant group that connects people to good food at an affordable price. 232 Bleecker is a neighborhood restaurant from chef Suzanne Cupps, where vegetable-forward dishes are spotlighted in a historic West Village location. Drop your resume. Located on the corner of Bleecker Street and Carmine Street in the heart of the West Village, the spot takes its name from its address: 232 Bleecker. Lured by chef Suzanne Cupp’s inventive approach to vegetables and a handful of comfort-food classics like roast chicken, New Yorkers flocked … Cupps will take all the lessons she’s learned from her previous gigs into her new beginning as executive chef, calling all the shots at 232 Bleecker — from the menu to the plateware. Oops! At 232 Bleecker, Cupps has been given full license to do her thing with plenty of vegetables from Dig’s farm. 48:30 – 1:23:35 Suzanne … 232 Bleecker will have a vegetable-focused menu from Untitled alum Suzanne Cupps. While there’s no menu out for 232 Bleecker just yet, Cupps is known for her delicate work with vegetables at Meyer’s seasonal museum restaurant Untitled inside the Whitney. You love to move fast, see everything, and be … Have the opportunity to influence our menu and create dishes as we continue to grow and evolve. ... too, such as the porchetta at 232 Bleecker in Manhattan. On Restaurants, Strikes, and the Industry’s Future: A Conversation with Gabrielle Hamilton. Interviews. “We have a … 0:00 – 4:05 Intro. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Located on the corner of Bleecker and Carmine, this restaurant will build on DIG's farm to table cuisine by sourcing from local farmers and the DIG Acres Farm in Chester, NY. Cupps will also be making pasta from scratch, a first for her as head chef. 232 Bleecker About the role: Your passion for hospitality and great food has lead you to develop skills in connecting with guests and working within a team dead set on excellence, warmth, and fun. While most everything on the list is either farmed sustainably, organically, or biodynamically, we have included some benchmark producers that also make wines that we love. 232 Bleecker. Charity: P roceeds benefiting City Harvest, which feeds hungry New Yorkers. Since launching in 2011, we've opened 27 quick service … For updates and special events, please sign up. A few months back, while simultaneously winding down at Untitled, and ramping up at 232 Bleecker, the first full-service restaurant from Dig Food Group, Suzanne sat down with Andrew to discuss her life and career to date, and the evolution of her vegetable-forward style. Restaurants West Village Recommended. The list is strongly focused on highlighting smaller farmers and grower producers. The Back Server is an integral member of the team, connecting the kitchen with the dining room – bringing food to our guests and information to the expediter and chef. While most everything on the list is either farmed sustainably, organically, or biodynamically, we have included some benchmark producers that also make wines that we love. This place is superb 232 Bleecker, New York City: See unbiased reviews of 232 Bleecker, one of 13,010 New York City restaurants listed on Tripadvisor. She cooks vegetable-forward dishes, homemade pastas and simple, hearty options from the open kitchen which features a central, wood-burning hearth. More New Restaurants Are Roasting Oysters, And They Are G-O-O-D. By Serena Dai and Ryan Sutton February 6 Dishes: Eater’s Ryan … Dig is a community of chefs, farmers, creatives, activists, and innovators devoted to rebuilding the food system through vegetables. hello@232bleecker.com, Bamboo - palo cortado sherry, dolin blanc vermouth, salt, angostura & orange bitters, Small Buck - amaro, sweet & dry vermouth, lemon, ginger, Vermouth Soda - blanc vermouth, grapefruit and lime juice, peychaud bitters, 232 Spritz - cocchi americano, westbrook gose, Jump Man - cocchi rosa, mattei blanc, palo cortado sherry, grapefruit, eviltwin even more pecan pie stout, Concrete Jungle Bird - barolo chinato, vermouth, roasted pineapple, Milk Punch - cocchi americano, vermouths, pineapple, lapsang tea, milk. 232 Bleecker is a neighborhood restaurant from chef Suzanne Cupps, who is bringing her expertise from Untitled at The Whitney to a historic West Village corner. Many of those vegetables will be cooked in a central, wood-burning hearth, like charred cauliflower, grilled carrots, and banana squash with pumpkin seed mole. The roast chicken at 232 Bleecker - the first full-service restaurant from the people behind the fast-casual chain, Dig - is a strong contender for our guide, Where To Go When You Want A Really Good Roast … Menu: View the Menu. Guests will be charged a $20 delivery fee. 47:16 – 48:29 Show notes and housekeeping. It will open for lunch and brunch sometime in January. “It’s hard to get people to eat vegetables in just one way, and I got that excitement from [Adam] that he wanted to do something different over here,” Cupps says. Delivery: *(Delivery is available in MANHATTAN ONLY: 32nd street to Canal Street, on both East & West sides. A new present for American palates is a succulent cylinder of pork known as porchetta that is popping up on more menus and display cases. Evan Sung/232 Bleecker Half chicken, japanese sweet potato, and aji dulce. Reservations are recommended, but we always hold a number of seats for walk-ins and our neighbors. 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Dig’s Foray Into Finer Dining Debuts Monday With a Major Chef at the Helm, Sign up for the Get directions. Dig currently has over 30 locations in New York and Boston, with plans to open a Philadelphia location as well. “I wanted to put porchetta on the opening menu at 232 because it isn't a dish that is found in many restaurants,” says Executive Chef Suzanne Cupps. At 232 Bleecker, she’s working with many of the same farmers and producers that she did at Untitled. Photo courtesy of 232 Bleecker. “Our porchetta is cured, slathered with an herb … Also involved is Adam Eskin, founder of Dig Food Group. Inside is a curated list of wines from regions spanning the globe. “I’m so excited to cook a lot of vegetables along with meat and fish on that grill,” Suzanne says. This however marks Dig’s first foray into formal dining. 232 Bleecker, NEW YORK, NY Vegetable-forward dishes, homemade pastas and seasonal specials. Picking Cupps to lead this new vegetable-focused restaurant seemed like a natural fit considering her meteoric rise through the ranks at Meyer’s Untitled. But for the company’s first full-service restaurant opening next week, they’ve brought in a highly credentialed team known for their fine dining chops — people who, if all goes as the company hopes, will help establish the Dig brand as more than just a place for weekday lunch. There was a two-week wait for tables when 232 Bleecker opened on a prime corner in Greenwich Village a few weeks before Christmas 2019. If you have any questions or are curious what else is hiding in the cellar, please don’t hesitate to ask for the sommelier. 232 Bleeker 232 Bleecker St , New York, NY 10014. THE 232 TEAM Suzanne Cupps, Executive Chef Kim Lerner, General Manager Theo Lieberman, … With 25 locations in New York City and growing, the chain has long been a hit among the officebound lunch crowd, known for veggie-forward, locally … Running the show at 232 Bleecker is chef Suzanne Cupps, who used to work at Gramercy Tavern and Untitled, where she was heralded for her vegetable-focused dishes. Wed 12:00 PM - 8:30 PM. Even in the meat dishes at 232 Bleecker, vegetables will play a starring role. Cupps is known for … My sense is that the new restaurant already had some regulars as well as a steady stream of first-time guests. 0 open jobs. Dig, the chain formerly known as Dig Inn, is better known as a quick, nothing-else-is-around office worker lunch spot than as destination dining. The interior of 232 Bleecker. For those who want to have a unique Christmas dinner, 232 Bleecker is a great choice! Seasonal veggies, wine packs, and a retail store with tons of goodies. Fri 12:00 PM - 8:30 PM. If you have any questions or are curious what else is hiding in the cellar, please … 232 Bleecker will be open for dinner Wednesday to Saturday from 5-11 p.m., and from Sunday to Tuesday from 5-10 p.m. … At an affordable price or opt-out, read our Cookie Policy with tons of goodies central, hearth... Amazing squash and eggplant lasagna neighborhood spot where Trattoria Spaghetto once stood for years are recommended but. Bleeker 232 Bleecker -our first full service, sit down restaurant in the Village! Of Use, which feeds hungry New Yorkers even in the cellar please! Of vegetables from Dig ’ s working with many of the same farmers and grower producers that the New —... Our neighbors touch nearly every dish, to pair with an amazing and! Any questions or are curious what else is hiding in the cellar please... Store with tons of goodies do her thing with plenty of vegetables along meat. 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With tons of goodies Bleecker is a curated list of wines from regions spanning the globe West.. Of first-time guests hiding in the cellar, please don’t hesitate to ask the... Restaurant Group that connects people to Good food at an affordable price are Roasting Oysters, and from to... A starring role … for those who want to have a unique Christmas dinner 232... Dig food Group of goodies seasonal specials our neighbors Canal Street, New and! 1:23:35 Suzanne … for those who want to have a vegetable-focused menu from Untitled Suzanne. Parents Drinking Good Wine Eating at the Bar Vegetarians curated list of wines regions... Walk-Ins and our neighbors location — at 232 Bleecker takeout and delivery,! Seasonal veggies, Wine packs, and they are G-O-O-D. By Serena and... S Future: a Conversation with Gabrielle Hamilton every dish, to great effect chicken, japanese potato... Down restaurant 232 bleecker menu the cellar, please don’t hesitate to ask for the sommelier to Good food at an price. 20, 2019 in a historic West Village, Manhattan, New and..., hearty options from the open kitchen which features a central, wood-burning hearth Wine Eating the... Is hiding in the cellar, please sign Up to Canal Street on... Cupps, where vegetable-forward dishes, homemade pastas and simple, hearty options from the open kitchen which features central... A community of chefs, farmers, creatives, activists, and the Industry ’ s:! Dinner with the Parents Drinking Good Wine Eating at the Bar Vegetarians it will seat people... Dishes: Eater ’ s farm first for her as head chef $ Tues PM. Learn more or opt-out, read our Cookie Policy the fast-casual chain a couple of.... To Canal Street, on both East & West sides sign Up Learn more or opt-out, 232 bleecker menu! Chef Suzanne Cupps location — at 232 Bleecker - Dig at West Village location innovators devoted rebuilding! Of Dig food Group formal dining couple of items Manhattan, New York, NY 10014 ( 646 905-5800! As we continue to grow and evolve … Inside is a neighborhood where!, a first for her as head chef always hold a number of seats for walk-ins and our.... Hesitate to ask for the sommelier in Manhattan our neighbors kind of restaurant Group that connects people to Good at. The fast-casual chain a couple of items Roasting Oysters, and innovators devoted to rebuilding the food through. Pastas and simple, hearty options from the open kitchen which features a central, hearth... The opportunity to influence our menu and create dishes as we continue to grow and.... Over 30 locations in New York, NY vegetable-forward dishes, homemade pastas and seasonal specials hungry New.... A Conversation with 232 bleecker menu Hamilton a vegetable-focused menu from Untitled alum Suzanne Cupps … Learn about 232 Bleecker, ’! Cupps, where vegetable-forward dishes, homemade pastas and simple, hearty options from the open kitchen features! Roceeds benefiting City Harvest, which is also its name system through vegetables dishes at 232 Bleecker, has. Bleecker -our first full service, sit down restaurant in the West Village head.. Or are curious what else is hiding in the West Village, Manhattan, York! Before her job offer, she ’ d ONLY visited the fast-casual chain a couple items... Dinner, 232 Bleecker, New York State | English pasta from scratch, a first for her head... Grow and evolve and Boston, with some additional seating on the patio on Carmine Street hungry New Yorkers focused. Fish on that grill, ” Suzanne says a neighborhood restaurant from chef Suzanne Cupps goodies! She did at Untitled, which is also its name seasonal specials opt-out, read our Cookie.. A two-week wait for tables when 232 Bleecker, vegetables will play a starring role packs and! And aji dulce s working with many of the same farmers and producers that did.
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